An
on-going programme to replace the bulbs in all lighting fixtures with low energy
types.
Use
of small, low wattage kettles on hospitality trays.
Thermostatic
radiator valves are fitted on all radiators.
Double
glazing and insulation (of pipes/loft/tanks) reduce heat loss (and therefore the
heat required) and the hot water temperature is set at 60°C.
Toilet
'hippos' fitted to reduce water consumption.
Stickers
in each bathroom encourage guests to think about how often they require fresh
towels.
'A'
rated electrical appliances replace older versions where possible.
2
new high efficiency gas boilers have been installed.
Support
local economy by using locally sourced produce wherever possible.
Promote
Peak District goods and businesses with an array of information leaflets.
Promote
Peak District conservation and environmental information by displaying relevant
leaflets.
Support
local delivery of bottled milk and recycling of milk bottles.
Support
local egg producer and return egg trays for re-use.
By
making our own jams/preserves, glass jars are re-used.
Purchasing
a growing number of recycled products e.g. stationary from recycled paper, refilled
printer cartridges.
Bottles,
cans, plastic and paper are recycled (using the village collection point and the
local council's doorstep collection).
Inkjet
printer cartridges are recycled.
Green
waste is composted.
Water
butt used for tubs and greenhouse watering.
Encourage
guests to 'walk from the door' (and/or use local public transport) therefore reducing
use of their car.
The
property is no-smoking throughout.
Enhance
biodiversity in the garden with a variety of bird feeders and nest box.
Support
National Trust conservation work within the Peak District ('The Peak District
Appeal') and encourage guests to donate by having a collection box and donation
forms available.